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Ryba Claresse

Chef's choice
Ryba Claresse

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Coated with fondant

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Three-tier cakes
Four-tier cakes
On a stand
With fresh flowers
Coated with fondant Cakes are coated with snow-white fondant and decorated with various reliefs and ornaments. Fondant is snow-white confectioners’ modelling material made mostly from sugar, which is used for decoration and coating of cakes. The structure of cake layers is slightly different in these cakes compared to the ones from our standard offer, because we need to make sure they can be coated well (e.g. there is no gelatine in them). The overall impression may be somewhat different from what you normally see in our shop. The cakes coated with fondant are more intricate to make, so they need to be ordered at least 3 days before you need to collect them. Orders can be made over the phone at +420 603 42 42 68 or by e-mail: objednavky@ollies.cz. For multiple tier cakes the following types may be used: Chocolate-rasperry, Havana, Amadeus, Tangerine, Caramel, Lime, Raspberry, Strawberry, Pinacolada and Sacher Cakes.
Two-tier cakes
Kulatý
Hranatý
S čokoládovými ruličkami
S čerstvým ovocem
S makronkami
Naked Cake

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